Meal size is a critical driver of weight gain in early childhood-Reference-Cited by-同舟云学术

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Meal size is a critical driver of weight gain in early childhood

Published:2016-06 Issue:1 Volume:6 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Syrad Hayley,Llewellyn Clare H.,Johnson Laura,Boniface David,Jebb Susan A.,van Jaarsveld Cornelia H. M.,Wardle Jane

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep28368.pdf

Reference39 articles.

1. Onis, M. De, Blo, M. & Borghi, E. Global prevalence and trends of overweight and obesity among preschool children. Am. J. Clin. Nutr. 92, 1257–1264 (2010).

2. Duffey, K. J. & Popkin, B. M. Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977–2006. PLoS Med. 8, e1001050 (2011).

3. Mills, J. P., Perry, C. D. & Reicks, M. Eating frequency is associated with energy intake but not obesity in midlife women. Obesity (Silver Spring) . 19, 552–9 (2011).

4. Pearcey, S. M. & de Castro, J. M. Food intake and meal patterns of weight-stable and weight-gaining persons. Am. J. Clin. Nutr. 76, 107–12 (2002).

5. Kant, A. K. & Graubard, B. I. Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971–1975 to NHANES 1999–2002. Am. J. Clin. Nutr. 84, 1215–23 (2006).

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2. A qualitative exploration of food portion size practices and awareness of food portion size guidance in first-time parents of one- to two-year-olds living in the UK;BMC Public Health;2023-09-13

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4. Behavioural susceptibility theory: the role of appetite in genetic susceptibility to obesity in early life;Philosophical Transactions of the Royal Society B: Biological Sciences;2023-07-24

5. School lunch portion sizes provided for children attending early years settings within primary schools: A cross‐sectional study;Journal of Human Nutrition and Dietetics;2023-06-06

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