Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep39135.pdf
Reference63 articles.
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3. Ng, S. W., Slining, M. M. & Popkin, B. M. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005–2009. J Acad Nutr Diet 112, 1828–1834, e1821–1826 (2012).
4. Birch, L. L. & Anzman-Frasca, S. Learning to prefer the familiar in obesogenic environments. Nestle Nutr Workshop Ser Pediatr Program 68, 187–196, discussion 196–189 (2011).
5. Mennella, J. A., Bobowski, N. K. & Reed, D. R. The development of sweet taste: from biology to hedonics. Rev Endocr Metab Disord, doi: 10.1007/s11154-016-9360-5 (2016).
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