Nutriome–metabolome relationships provide insights into dietary intake and metabolism-Reference-Cited by-同舟云学术

Nutriome–metabolome relationships provide insights into dietary intake and metabolism

Published:2020-06-22 Issue:7 Volume:1 Page:426-436
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Posma Joram M.^ORCID,Garcia-Perez Isabel^ORCID,Frost Gary^ORCID,Aljuraiban Ghadeer S.^ORCID,Chan Queenie^ORCID,Van Horn Linda,Daviglus Martha,Stamler Jeremiah,Holmes Elaine^ORCID,Elliott Paul^ORCID,Nicholson Jeremy K.^ORCID

Funder

RCUK | Medical Research Council

DH | National Institute for Health Research

U.S. Department of Health & Human Services | National Institutes of Health

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Link

http://www.nature.com/articles/s43016-020-0093-y.pdf

Reference76 articles.

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2. Poslusna, K., Ruprich, J., de Vries, J. H., Jakubikova, M. & van’t Veer, P. Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice. Br. J. Nutr. 101(Suppl. 2), 73–85 (2009).

3. Freisling, H. et al. Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake. Br. J. Nutr. 107, 910–920 (2012).

4. Ioannidis, J. P. A. The challenge of reforming nutritional epidemiologic research. JAMA 320, 969–970 (2018).

5. Brennan, L. & Hu, F. B. Metabolomics-based dietary biomarkers in nutritional epidemiology—current status and future opportunities. Mol. Nutr. Food Res. 63, e1701064 (2019).

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