Solutions to the double burden of malnutrition also generate health and environmental benefits

Author:

Lopez Barrera EmilianoORCID,Hertel ThomasORCID

Funder

NSF-CBET "INFEWS/T2: Identifying Sustainability Solutions through Global-Local-Global Analysis of a Coupled Water-Agriculture-Bioenergy System"

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference54 articles.

1. Popkin, B. M., Corvalan, C. & Grummer-Strawn, L. M. Dynamics of the double burden of malnutrition and the changing nutrition reality. Lancet 395, 65–74 (2020).

2. Rutter, H. Where next for obesity? Lancet 378, 746 (2011).

3. Hendriks, S., Soussana, J.-F., Cole, M., Kambugu, A. & Zilberman, D. Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems (Scientific Group for the UN Food Systems Summit, 2021).

4. Transforming Food Systems for Affordable Healthy Diets (FAO, 2020).

5. Gortmaker, S. L. et al. Changing the future of obesity: science, policy, and action. Lancet 378, 838–847 (2011).

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