Nutrition as a driver and outcome of agroecology

Author:

van Zutphen Kesso GabrielleORCID,van den Berg Sophie,Gavin-Smith Breda,Imbo ElizabethORCID,Kraemer KlausORCID,Monroy-Gomez Jimena,Pannatier MarnieORCID,Prytherch HelenORCID,Six JohanORCID,Thoennissen Carmen,Winter SimonORCID,Barjolle DominiqueORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference59 articles.

1. IPCC Climate Change 2022: Impacts, Adaptation and Vulnerability (eds Pörtner, H.-O. et al.) (Cambridge Univ. Press, 2022).

2. Building a Common Vision for Sustainable Food and Agriculture: Principles and Approaches (FAO, 2014).

3. De Schutter, O. Report of the Special Rapporteur on the Right to Food, Olivier De Schutter - Final Report: The Transformative Potential of the Right to Food (UN Human Rights Council, 2014).

4. Bezner Kerr, R. et al. Can agroecology improve food security and nutrition? A review. Glob. Food Sec. 29, 100540 (2021).

5. Jones, A. D. et al. Farm-level agricultural biodiversity in the Peruvian Andes is associated with greater odds of women achieving a minimally diverse and micronutrient adequate diet. J. Nutr. 148, 1625–1637 (2018).

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