A CRISPR way for accelerating improvement of food crops
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
http://www.nature.com/articles/s43016-020-0051-8.pdf
Reference50 articles.
1. Hickey, L. T. et al. Breeding crops to feed 10 billion. Nat. Biotechnol. 37, 744–754 (2019).
2. Ray, D. K., Mueller, N. D., West, P. C. & Foley, J. A. Yield trends are insufficient to double global crop production by 2050. PLoS ONE 8, e66428 (2013).
3. Chen, K., Wang, Y., Zhang, R., Zhang, H. & Gao, C. CRISPR/Cas genome editing and precision plant breeding in agriculture. Annu. Rev. Plant Biol. 70, 667–697 (2019).
4. Jinek, M. et al. A programmable dual-RNA-guided DNA endonuclease in adaptive bacterial immunity. Science 337, 816–821 (2012).
5. Zetsche, B. et al. Cpf1 is a single RNA-guided endonuclease of a class 2 CRISPR-Cas system. Cell 163, 759–771 (2015).
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