Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measures-Reference-Cited by-同舟云学术

Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measures

Published:2024-08-30 Issue: Volume: Page:
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Pelton Rylie E. O.^ORCID,Kazanski Clare E.^ORCID,Keerthi Shamitha,Racette Kelly A.,Gennet Sasha^ORCID,Springer Nathaniel,Yacobson Eugene,Wironen Michael,Ray Deepak^ORCID,Johnson Kris^ORCID,Schmitt Jennifer^ORCID

Funder

McDonald's Corporation

University of Minnesota, Institute on the Environment

The Nature Conservancy

Foundation for Food and Agriculture Research

Publisher

Springer Science and Business Media LLC

Link

https://www.nature.com/articles/s43016-024-01031-9.pdf

Reference41 articles.

1. FAO Crops and livestock products 2023. FAOSTAT https://www.fao.org/faostat/en/#data/QCL (2023).

2. USDA Livestock Slaughter Summary (USDA National Agricultural Statistics Service, 2022).

3. Rotz, A., Asem-Hiablie, S., Place, S. & Thoma, G. Environmental footprints of beef cattle production in the United States. Agric. Syst. 169, 1–13 (2019).

4. Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990–2021 (US EPA, 2022).

5. Since 1970 Increasing Cattle Weights Have Fueled Growth of US Beef Production as Cattle Used Have Decreased (USDA, 2019); https://www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=93225

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