Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Reference5 articles.
1. Clark, M. et al. Estimating the environmental impacts of 57,000 food products. Proc. Natl Acad. Sci. USA 119, e2120584119 (2022). An article highlighting the eutrophication risk associated with the production of different food products, including dairy.
2. McDowell, R. W. & Wilcock, R. J. Water quality and the effects of different pastoral animals. NZ Vet. J. 56, 289–296 (2008). A review article summarizing contaminant losses from land to water from different livestock operations.
3. Gilker, R. E. & Weil, R. R. Inorganic nitrogen losses to groundwater are minimal from two management-intensive grazing farms in Maryland. Renew. Agric. Food Syst. 33, 347–359 (2018). An article that measured lower nitrate losses to groundwater in grazed than in confined dairy systems.
4. Wong, J. et al. Consumer premiums for environmentally friendly grass-fed and organic milk in the Southeast. J. Agribusiness 28, 75–88 (2010). An article outlining the magnitude and reasons behind consumer premiums for grass-fed milk.
5. Klages, S. et al. Nitrogen surplus—a unified indicator for water pollution in Europe?. Water 12, 1197 (2020). An article outlining the case for using a nitrogen surplus to guide policy to improve water quality.