1. Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions: A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system COM/2020/381 final (European Commission, 2020).
2. Jackson, P. et al. A Sustainable Food System for the European Union (SAPEA, 2020); https://doi.org/10.26356/sustainablefood
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4. White Paper on Food Safety COM/99/0719 (European Commission, 2000).
5. Directive (EU) 2019/633 of the European Parliament and of the Council of 17 April 2019 on Unfair Trading Practices in Business-to-Business Relationships in the Agricultural and Food Supply Chain OJ L111/59 (European Parliament and the Council, 2019).