Air quality, nitrogen use efficiency and food security in China are improved by cost-effective agricultural nitrogen management-Reference-Cited by-同舟云学术

Air quality, nitrogen use efficiency and food security in China are improved by cost-effective agricultural nitrogen management

Published:2020-10 Issue:10 Volume:1 Page:648-658
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Guo Yixin^ORCID,Chen Youfan,Searchinger Timothy D.,Zhou Mi,Pan Da^ORCID,Yang Junnan,Wu Liang,Cui Zhenling,Zhang Weifeng,Zhang Fusuo^ORCID,Ma Lin^ORCID,Sun Yele,Zondlo Mark A.^ORCID,Zhang Lin^ORCID,Mauzerall Denise L.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Link

https://www.nature.com/articles/s43016-020-00162-z.pdf

Reference82 articles.

1. Shi, Y., Cui, S., Ju, X., Cai, Z. & Zhu, Y.-G. Impacts of reactive nitrogen on climate change in China. Sci. Rep. 5, 8118 (2015).

2. Gu, B., Sutton, M. A., Chang, S. X., Ge, Y. & Chang, J. Agricultural ammonia emissions contribute to China’s urban air pollution. Environ. Sci. Technol. 45, 168–174 (2014).

3. Yu, C. et al. Managing nitrogen to restore water quality in China. Nature 567, 516–520 (2019).

4. Cui, K. & Shoemaker, S. P. A look at food security in China. NPJ Sci. Food 2, 4 (2018).

5. Zhang, X. et al. Managing nitrogen for sustainable development. Nature 528, 51–59 (2015).

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