Vulnerability of the United Kingdom’s food supply chains exposed by COVID-19

Author:

Garnett PhilipORCID,Doherty BobORCID,Heron Tony

Funder

RCUK | Biotechnology and Biological Sciences Research Council

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference32 articles.

1. Department for Environment, Food & Rural Affairs Latest Horticulture Statistics https://go.nature.com/3dZo3cK (2018).

2. Benton, T., Froggatt, A., Wright, G., Thompson, C. & King, R. Food Politics and Policies in Post-Brexit Britain (The Royal Institute of International Affairs, Chatham House, 2019).

3. Jackson, P. Anxious Appetites (Bloomsbury Academic, 2015).

4. Christopher, M. & Peck, H. Int. J. Logistics Manage. 15, 1–14 (2004).

5. Lee, H. L. & Rammohan, S. V. in Sustainable Supply Chains: A Research-based Textbook on Operations and Strategy (eds Bouchery, Y. et al.) 439–464 (Springer International Publishing, 2017).

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