The triple benefits of slimming and greening the Chinese food system
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
https://www.nature.com/articles/s43016-022-00580-1.pdf
Reference78 articles.
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3. Liu, J., Lundqvist, J., Weinberg, J. & Gustafsson, J. Food losses and waste in China and their implication for water and land. Environ. Sci. Technol. 47, 10137–10144 (2013).
4. Ng, S. W., Norton, E. C. & Popkin, B. M. Why have physical activity levels declined among Chinese adults? Findings from the 1991–2006 China health and nutrition surveys. Soc. Sci. Med. 68, 1305–1314 (2009).
5. Monda, K. L., Gordon-Larsen, P., Stevens, J. & Popkin, B. M. China’s transition: the effect of rapid urbanization on adult occupational physical activity. Soc. Sci. Med. 64, 858–870 (2007).
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