Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Reference2 articles.
1. Nordhagen, S. & Neufeld, L. M. J. Nutr. 152, 2652–2658 (2022).
2. Beal, T. et al. Measuring What the World Eats: Insights from a new Approach (GAIN, Harvard T.H. Chan School of Public Health, Department of Global Health and Population, 2022).
Cited by
2 articles.
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