Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh-Reference-Cited by-同舟云学术

Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh

Published:2020-10 Issue:10 Volume:1 Page:640-647
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Shepon Alon^ORCID,Gephart Jessica A.^ORCID,Henriksson Patrik John Gustav,Jones Robert,Murshed-e-Jahan Khondker^ORCID,Eshel Gidon,Golden Christopher D.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Link

https://www.nature.com/articles/s43016-020-00156-x.pdf

Reference58 articles.

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2. The State of World Fisheries and Aquaculture 2018 — Meeting the sustainable development goals (FAO, 2018).

3. Pauly, D. & Zeller, D. Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining. Nat. Commun. 7, 10244 (2016).

4. Thilsted, S. H. et al. Sustaining healthy diets: the role of capture fisheries and aquaculture for improving nutrition in the post-2015 era. Food Policy 61, 126–131 (2016).

5. Pinstrup-Andersen, P. Nutrition-sensitive food systems: from rhetoric to action. Lancet 382, 375–376 (2013).

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