Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products
Author:
Funder
Regione Lombardia
Fondazione Cariplo
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
https://www.nature.com/articles/s43016-023-00884-w.pdf
Reference62 articles.
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3. Galanakis, C. M. The “vertigo” of the food sector within the triangle of climate change, the post-pandemic world, and the Russian–Ukrainian war. Foods 12, 721 (2023).
4. Zhang, C. et al. Risk of global external cereals supply under the background of the Covid-19 pandemic: based on the perspective of trade network. Foods 10, 1168 (2021).
5. Di Paola, A., Rulli, M. C. & Santini, M. Human food vs. animal feed debate. A thorough analysis of environmental footprints. Land Use Policy 67, 652–659 (2017).
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