1. Thinking About the Future of Food Safety – A Foresight Report (FAO, 2022).
2. IPCC Climate Change 2022: Mitigation of Climate Change (eds Shukla, P.R. et al.) (Cambridge Univ. Press, 2022).
3. Philpott, T. Is lab meat about to hit your dinner plate? Mother Jones (2 August 2021); https://go.nature.com/3zYopy3
4. Mohorčich, J. & Reese, J. Appetite 143, 104408 (2019).
5. Mohorčich, J. What Can Biofuel Commercialization Teach Us About Scale, Failure, and Success in Biotechnology? (Sentience Institute, 2019).