Double cropping and cropland expansion boost grain production in Brazil

Author:

Xu JialuORCID,Gao JingORCID,de Holanda Henrique Vinicius,Rodríguez Luis F.,Caixeta-Filho José Vicente,Zhong Renhai,Jiang Hao,Li HaifengORCID,Du Zhenhong,Wang XuhuiORCID,Wang ShaowenORCID,Ting K. C.,Ying Yibin,Lin TaoORCID

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference57 articles.

1. FAOSTAT Countries by Commodity (Food and Agriculture Organization of the United Nations, accessed 29 November 2019); http://www.fao.org/faostat/en/#rankings/countries_by_commodity

2. FAOSTAT Crops (Food and Agriculture Organization of the United Nations, accessed 29 November 2019); http://www.fao.org/faostat/en/#data/QC

3. Freitas, R. E. Expansion of agricultural areas in Brazil from 1994 to 2013: soybeans versus corn versus cotton. Organ. Rurais Agroindustriais 19, 219–232 (2017).

4. Cohn, A. S., VanWey, L. K., Spera, S. A. & Mustard, J. F. Cropping frequency and area response to climate variability can exceed yield response. Nat. Clim. Change 6, 601–604 (2016).

5. Zalles, V. et al. Near doubling of Brazil’s intensive row crop area since 2000. Proc. Natl Acad. Sci. USA 116, 428–435 (2019).

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