Yield gains larger in GM maize for human consumption than livestock feed in South Africa
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
http://www.nature.com/articles/s43016-021-00231-x.pdf
Reference28 articles.
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3. Klümper, W. & Qaim, M. A meta-analysis of the impacts of genetically modified crops. PLoS ONE 9, e111629 (2014).
4. Xu, Z., Hennessy, D. A., Sardana, K. & Moschini, G. The realized yield effect of genetically engineered crops: US maize and soybean. Crop Sci. 53, 735–745 (2013).
5. Lusk, J., Tack, J. & Hendricks, N. Heterogeneous Yield Impacts from Adoption of Genetically Engineered Corn and the Importance of Controlling for Weather https://doi.org/10.3386/w23519 (National Bureau of Economic Research, 2017).
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