Integrated crop–livestock–bioenergy system brings co-benefits and trade-offs in mitigating the environmental impacts of Chinese agriculture
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
https://www.nature.com/articles/s43016-022-00649-x.pdf
Reference71 articles.
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3. Clark, M. A. et al. Global food system emissions could preclude achieving the 1.5 °C and 2 °C climate change targets. Science 370, 705–708 (2020).
4. Bai, Z. H. et al. Nitrogen, phosphorus, and potassium flows through the manure management chain in China. Environ. Sci. Technol. 50, 13409–13418 (2016).
5. Usubiaga-Liano, A., Behrens, P. & Daiogloes, V. Energy use in the global food system. J. Ind. Ecol. 24, 830–840 (2020).
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