Prospects for the true cost accounting of food systems

Author:

Baker LaurenORCID,Castilleja Guillermo,De Groot Ruiz Adrian,Jones Adele

Funder

McKnight Foundation

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference22 articles.

1. IPCC: Summary for Policymakers. In Climate Change and Land: an IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems (eds Shukla, P. R. et al.) (IPCC, 2019).

2. Measuring What Matters in Agriculture and Food Systems: A Synthesis of the Results and Recommendations of TEEB for Agriculture and Food’s Scientific and Economic Foundations Report (TEEB, 2018).

3. Summary for Policymakers of the Global Assessment Report on Biodiversity and Ecosystem Services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (eds Díaz, S. et al.) (IPBES, 2019).

4. TEEB for Agriculture & Food: Scientific and Economic Foundations (TEEB, 2018).

5. Aspenson, A. ‘True’ Costs for Food System Reform: An Overview of True Cost Accounting Literature and Initiatives (Johns Hopkins Center for a Livable Future, 2020).

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