Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Reference9 articles.
1. Xu, X. et al. Nat. Food 2, 724–732 (2021).
2. Historical GHG Emissions (Climate Watch, 2022); https://go.nature.com/3RmrhMl
3. Gao, Y. & Cabrera Serrenho, A. Nat. Food https://doi.org/10.1038/s43016-023-00698-w (2023).
4. Brentrup, F. et al. In 11th International Conference on Life Cycle Assessment of FOOD 1–4 (LCA Food, 2018).
5. Wismann, S. T. et al. Science 364, 756–759 (2019).
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献