Conservation policies informed by food system feedbacks can avoid unintended consequences
Author:
Funder
National Geographic Society
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
http://www.nature.com/articles/s43016-020-00192-7.pdf
Reference34 articles.
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3. Canavire-Bacarreza, G., Diaz-Gutierrez, J. E. & Hanauer, M. M. Unintended consequences of conservation: estimating the impact of protected areas on violence in Colombia. J. Environ. Econ. Manage. 89, 46–70 (2018).
4. Grafton, R. Q. et al. The paradox of irrigation efficiency. Science 361, 748–750 (2018).
5. Glamann, J., Hanspach, J., Abson, D. J., Collier, N. & Fischer, J.The intersection of food security and biodiversity conservation: a review. Reg. Environ. Change 17, 1303–1313 (2017).
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