United Kingdom’s fruit and vegetable supply is increasingly dependent on imports from climate-vulnerable producing countries-Reference-Cited by-同舟云学术

United Kingdom’s fruit and vegetable supply is increasingly dependent on imports from climate-vulnerable producing countries

Published:2020-11 Issue:11 Volume:1 Page:705-712
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Scheelbeek Pauline F. D.^ORCID,Moss Cami,Kastner Thomas^ORCID,Alae-Carew Carmelia,Jarmul Stephanie,Green Rosemary^ORCID,Taylor Anna,Haines Andy^ORCID,Dangour Alan D.^ORCID

Funder

Wellcome Trust

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://www.nature.com/articles/s43016-020-00179-4.pdf

Reference58 articles.

1. Health Survey for England 2017 (National Health Service, 2018).

2. National Diet and Nutrition Survey (NDNS RP): Results for Years 5 to 9 (combined) of the Rolling Programme for Northern Ireland (2012/13–2016/17) and Time Trend and Income Analysis (Years 1 to 9; 2008/09–2016/17) (Food Standards Agency in Northern Ireland and Public Health England, 2019).

3. National Diet and Nutrition Survey Rolling Programme (NDNS RP). Results from Years 2–5 (combined) for Wales (2009/10–2012/13) (Food Standards Agency in Wales, Welsh Government and Public Health England, 2017).

4. National Diet and Nutrition Survey Rolling Programme (NDNS RP). Results from Years 1–4 (combined) for Scotland (2008/09–2011/12) (Food Standards Agency in Scotland and Public Health England, 2017).

5. GBD Compare (Institute for Health Metrics and Evaluation (IHME), 2019); http://vizhub.healthdata.org/gbd-compare

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