Air pollutant emissions from global food systems are responsible for environmental impacts, crop losses and mortality
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
https://www.nature.com/articles/s43016-022-00615-7.pdf
Reference107 articles.
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4. Henze, D. K., Seinfeld, J. H. & Shindell, D. T. Inverse modeling and mapping US air quality influences of inorganic PM2.5 precursor emissions using the adjoint of GEOS-Chem. Atmos. Chem. Phys. 9, 5877–5903 (2009).
5. Pope, C. A. III et al. Lung cancer, cardiopulmonary mortality, and long-term exposure to fine particulate air pollution. JAMA 287, 1132–1141 (2002).
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