Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
https://www.nature.com/articles/s43016-022-00489-9.pdf
Reference63 articles.
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2. Campbell, B. M. et al. Agriculture production as a major driver of the Earth system exceeding planetary boundaries. Ecol. Soc. 22, 8 (2017).
3. Crippa, M. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nat. Food 2, 198–209 (2021).
4. Double-Duty Actions for Nutrition: Policy Brief (World Health Organization, 2017).
5. Springmann, M. et al. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail. Lancet Planet. Health 2, e451–e461 (2018).
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