Innovative management programme reduces environmental impacts in Chinese vegetable production-Reference-Cited by-同舟云学术

Innovative management programme reduces environmental impacts in Chinese vegetable production

Published:2020-12-21 Issue:1 Volume:2 Page:47-53
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Wang Xiaozhong^ORCID,Dou Zhengxia,Shi Xiaojun,Zou Chunqin^ORCID,Liu Dunyi^ORCID,Wang Zhengyin,Guan Xilin^ORCID,Sun Yixiang,Wu Gang^ORCID,Zhang Baige,Li Junliang^ORCID,Liang Bin^ORCID,Tang Li,Jiang Lihua,Sun Zhimei,Yang Jungang^ORCID,Si Dongxia,Zhao Huan,Liu Bin^ORCID,Zhang Wei^ORCID,Zhang Fen,Zhang Fusuo^ORCID,Chen Xinping^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Link

http://www.nature.com/articles/s43016-020-00199-0.pdf

Reference44 articles.

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2. Granados, M. R. et al. Prescriptive–corrective nitrogen and irrigation management of fertigated and drip-irrigated vegetable crops using modeling and monitoring approaches. Agr. Water Manag. 119, 121–134 (2013).

3. Tei, F. et al. Nitrogen management of vegetable crops. Agr. Water Manag. 240, 106316 (2020).

4. Thompson, R. B. et al. Strategies for optimal fertiliser management of vegetable crops in Europe. Acta Hortic. 1192, 129–140 (2018). https://doi.org/10.17660/ActaHortic.2018.1192.15

5. Li, T. Y. et al. Enhanced-efficiency fertilizers are not a panacea for resolving the nitrogen problem. Global Change Biol. 24, 511–521 (2018).

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