Deep histories of food systems in eastern Africa and current patterns of food insecurity

Author:

Hannaford Matthew J.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference120 articles.

1. McCann, J. C. Stirring the Pot: A History of African Cuisine (Ohio Univ. Press, 2009).

2. Douglass, K. et al. Historical perspectives on contemporary human–environment dynamics in southeast Africa. Conserv. Biol. 33, 260–274 (2019).

3. Logan, A. L. The Scarcity Slot: Excavating Histories of Food Security in Ghana (Univ. California Press, 2022).

4. Reid, R. Past And presentism: the ‘precolonial’ and the foreshortening of African history. J. Afr. Hist. 52, 135–155 (2011).

5. Vansina, J. Finding food and the history of precolonial equatorial Africa: a plea. Afr. Econ. Hist. 7, 9–20 (1979).

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