Funder
U.S. Department of Agriculture
Cooperative Institute for Research in Environmental Sciences
National Science Foundation
ClimateWorks Foundation
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Reference78 articles.
1. State of Food and Agriculture 2019. Moving Forward on Food Loss and Waste Reduction (FAO, 2019).
2. Food Waste Index Report 2021 (UNEP, 2021).
3. van den Bos Verma, M., de Vreede, L., Achterbosch, T. & Rutten, M. M. Consumers discard a lot more food than widely believed: estimates of global food waste using an energy gap approach and affluence elasticity of food waste. PLoS ONE 15, e0228369 (2020).
4. Poore, J. & Nemecek, T. Reducing food’s environmental impacts through producers and consumers. Science 360, 987–992 (2018).
5. Bellemare, M. F., Çakir, M., Peterson, H. H., Novak, L. & Rudi, J. On the measurement of food waste. Am. J. Agric. Econ. 99, 1148–1158 (2017).
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献