A systematic scoping review of environmental, food security and health impacts of food system plastics

Author:

Yates JoeORCID,Deeney Megan,Rolker Heike B.ORCID,White Howard,Kalamatianou Sofia,Kadiyala SuneethaORCID

Funder

Department for International Development

Bill and Melinda Gates Foundation

Please note that DFID is now the Foreign, Commonwealth & Development Office - but this is not listed above.

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference43 articles.

1. Geyer, R., Jambeck, J. R. & Law, K. L. Production, use and fate of all plastics ever made. Sci. Adv. 3, 19–24 (2017).

2. Scarascia-Mugnozza, G., Sica, C. & Russo, G. Plastic materials in European agriculture: actual use and perspectives. J. Agric. Eng. 42, 15–28 (2012).

3. Schweitzer, J.-P. et al. Unwrapped: How Throwaway Plastic is Failing to Solve Europe’s Food Waste Problem (and What We Need to do Instead) (Institute for European Environmental Policy, 2018).

4. Hopewell, J., Dvorak, R. & Kosior, E. Plastics recycling: challenges and opportunities. Philos. Trans. R. Soc. B 364, 2115–2126 (2009).

5. Han, J.-W., Ruiz-Garcia, L., Qian, J.-P. & Yang, X.-T. Food packaging: a comprehensive review and future trends. Compr. Rev. Food Sci. Food Saf. 17, 860–877 (2018).

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