1. Afshin, A. et al. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 393, 1958–1972 (2019).
2. IPCC: Summary for Policymakers. In Special Report on Climate Change and Land (eds Shukla, P. et al.) (Cambridge Univ. Press, 2019).
3. Crippa, M. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nat. Food 2, 198–209 (2021).
4. Benton, T., Bieg, C., Harwatt, H., Pudassaini, R. & Wellesley, L. Food System Impacts on Biodiversity Loss (Chatham House, 2021); https://www.chathamhouse.org/2021/02/food-system-impacts-biodiversity-loss
5. Rodríguez Eugenio, N. et al. Hidden Soil Pollution: A Reality (FAO, 2018); https://agris.fao.org/agris-search/search.do?recordID=XF2018001459