Use of metabolomics for the chemotaxonomy of legume-associated Ascochyta and allied genera

Author:

Kim Wonyong,Peever Tobin L.,Park Jeong-Jin,Park Chung-Min,Gang David R.,Xian Ming,Davidson Jenny A.,Infantino Alessandro,Kaiser Walter J.,Chen Weidong

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference64 articles.

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3. Sørensen, J. L., Aveskamp, M. M., Thrane, U. & Andersen, B. Chemical characterization of Phoma pomorum isolated from Danish maize. Int J Food Microbiol 136, 310–317 (2010).

4. Rabie, C. J., van Rensburg, S. J., van der Watt, J. J. & Lubben, A. Onyalai-the possible involvement of a mycotoxin produced by Phoma sorghina in the aetiology. S Afr Med J 57, 1647–1650 (1975).

5. Aveskamp, M. M., de Gruyter, J., Woudenberg, J. H. C., Verkley, G. J. M. & Crous, P. W. Highlights of the Didymellaceae: A polyphasic approach to characterise Phoma and related pleosporalean genera. Stud Mycol 65, 1–60 (2010).

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