A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution

Author:

Iorizzo Massimo,Ellison Shelby,Senalik DouglasORCID,Zeng Peng,Satapoomin Pimchanok,Huang Jiaying,Bowman Megan,Iovene Marina,Sanseverino Walter,Cavagnaro Pablo,Yildiz Mehtap,Macko-Podgórni Alicja,Moranska Emilia,Grzebelus Ewa,Grzebelus Dariusz,Ashrafi Hamid,Zheng Zhijun,Cheng Shifeng,Spooner David,Van Deynze Allen,Simon Philipp

Publisher

Springer Science and Business Media LLC

Subject

Genetics

Reference130 articles.

1. Simon, P.W. et al. in Carrot. Handbook of Plant Breeding, Vegetables II (eds. Prohens, J. & Nuez, F.) 327–357 (Springer, 2008).

2. Zagorodskikh, P. New data on the origin and taxonomy of the cultivated carrot. C.R. (Doklady) Acad. Sci. USSR 25, 522–525 (1939).

3. Iorizzo, M. et al. Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae). Am. J. Bot. 100, 930–938 (2013).

4. Simon, P.W. Domestication, historical development, and modern breeding of carrot. Plant Breed. Rev. 19, 157–190 (2000).

5. Arscott, S.A. & Tanumihardjo, S.A. Carrots of many colors provide basic nutrition and bioavailable phytochemicals acting as a functional food. Compr. Rev. Food Sci. Food Saf. 9, 223–239 (2010).

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