Adequate iodine nutrition in Sweden: a cross-sectional national study of urinary iodine concentration in school-age children

Author:

Andersson M,Berg G,Eggertsen R,Filipsson H,Gramatkovski E,Hansson M,Hulthén L,Milakovic M,Nyström E

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference57 articles.

1. Anonymous (2003). Iodine deficiency in Europe. National reports on iodine status in West-Central European countries. First symposium of ICCIDD West-Central Europe. Goteborg, Sweden, September 7, 2002. J Endocrinol Invest 26, 1–62.

2. Becker W (2000). Vilka är källorna till våra näringsämnen? Riksmaten 1997–98 (What are the sources to our nutrients? The second national food consumption survey 1997–98) (In Swedish). Vår Föda 52, 16–20.

3. Becker W (2003). Ät mindre salt (Eat less salt) (In Swedish). Vår Föda 55, 22–23.

4. Becker W, Lyhne N, Pedersen AN, Aro A, Fogelholm M, Thorsdottír I et al. (2004). Nordic Nutrition Recommendations 2004—Integrating nutrition and physical activity. In Nord 2004:13. Nordic Council of Ministers: Copenhagen.

5. Becker W, Pearson M (2002). Riksmaten 1997–98. Befolkningens kostvanor och näringsintag. Metod- och resultatanalys (The second national food consumption survey 1997−98. Dietary habits and nutrient intake in Sweden) (In Swedish). National Food Administration: Uppsala.

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