Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition

Author:

Schaafsma G

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference47 articles.

1. Affertsholt T (2007). 3A Business Consulting, Aarhus, Denmark, personal communication.

2. Bilsborough S, Mann N (2006). A review of issues of dietary protein intake in humans. Int J Sport Nutr Exerc Metab 16, 129–152.

3. Bütikofer U, Meyer J, Sieber R, Wechsler D (2007). Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses. Int Dairy J 17, 968–975.

4. Codex Alimantarius Commission (1992). Inventory of processing aids. Codex Alimantarius 1A, 1–39.

5. Commission of the European Community (1992). Scientific Committee for Food of the European Communities, twenty seventh series, Guidelines for the presentation of data on food enzymes, opinion expressed on 11 April 1991. Luxembourg, office for official publications of the European Communities pp 13–21.

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