The association of income with fresh fruit and vegetable consumption at different levels of education

Author:

Lallukka T,Pitkäniemi J,Rahkonen O,Roos E,Laaksonen M,Lahelma E

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference12 articles.

1. Bartley M, Sacker A, Firth D, Fitzpatrick R (1999). Understanding social variation in cardiovascular risk factors in women and men: the advantage of theoretically based measures. Soc Sci Med 49, 831–845.

2. Cade J, Upmeier H, Calvert C, Greenwood D (1999). Costs of a healthy diet: analysis from the UK Women's Cohort Study. Public Health Nutr 2, 505–512.

3. Darmon N, Drewnowski A (2008). Does social class predict diet quality? Am J Clin Nutr 87, 1107–1117.

4. Hagenaars A, de Vos K, Zaidi M (1994). Poverty Statistics in the Late 1980s: Research Based on Micro-Data. Office for Official Publications of the European Communities: Luxembourg.

5. Kamphuis CB, Giskes K, de Bruijn GJ, Wendel-Vos W, Brug J, van Lenthe FJ (2006). Environmental determinants of fruit and vegetable consumption among adults: a systematic review. Br J Nutr 96, 620–635.

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