Utilizing predictive resident-focused problems to improve nutritional outcomes in nursing homes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn200873.pdf
Reference13 articles.
1. American Dietetic Association (2005). Position Paper of the American Dietetic Association: liberalization of the diet prescription improves quality of life for older adults in long-term care. J Am Diet Assoc 105, 1955–1965.
2. Carrier N, Ouellet D, West GE (2007). Certain foodservice characteristics are associated with risk of malnutrition in cognitively intact elderly nursing home residents. Can J Diet Pract Res 68, 14–20.
3. Crogan NL, Alvine C (2006). Testing of the individual nutrition Rx assessment process among nursing home residents. Appl Nurs Res 19, 102–104.
4. Crogan NL, Alvine C, Pasvogel A (2007). Improving nutrition care for nursing home residents using the INRx process. J Nutr Elderly 25, 89–103.
5. Crogan NL, Pasvogel A (2003). The influence of protein-calorie malnutrition on quality of life in nursing homes. J Gerontol Med Sci 58A, 159–164.
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1. Nutritional status and quality-of-life of older adults in aged care: A systematic review and meta-analysis;Experimental Gerontology;2022-06
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