Accuracy of children's school-breakfast reports and school-lunch reports (in 24-h dietary recalls) differs by retention interval

Author:

Baxter S D,Guinn C H,Royer J A,Hardin J W,Mackelprang A J,Smith A F

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

1. Baglio ML, Baxter SD, Guinn CH, Thompson WO, Shaffer NM, Frye FHA (2004). Assessment of interobserver reliability in nutrition studies that use direct observation of school meals. J Am Diet Assoc 104, 1385–1393.

2. Baranowski T, Dworkin R, Henske JC, Clearman DR, Dunn JK, Nader PR et al. (1986). The accuracy of children's self-reports of diet: Family Health Project. J Am Diet Assoc 86, 1381–1385.

3. Baranowski T, Smith M, Baranowski J, Wang DT, Doyle C, Lin LS et al. (1997). Low validity of a seven-item fruit and vegetable food frequency questionnaire among third-grade students. J Am Diet Assoc 97, 66–68.

4. Baxter SD (2009). Cognitive processes in children's dietary recalls: insight from methodological validation studies. Eur J Clin Nutr 63 (Suppl), S19–S32.

5. Baxter SD, Guinn CH, Royer JA, Hardin JW, Mackelprang AJ, Smith AF (submitted). Shortening the retention interval of 24-hour dietary recalls increases fourth-grade children's accuracy for reporting energy and macronutrient intake at school meals.

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