Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men-Reference-Cited by-同舟云学术

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Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men

Published:2008-09-03 Issue:6 Volume:63 Page:778-786
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Ahrén B,Mari A,Fyfe C L,Tsofliou F,Sneddon A A,Wahle K W,Winzell M S,Pacini G,Williams L M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn200845.pdf

Reference47 articles.

1. Ahrén B, Pacini G (2004). Importance of quantifying insulin secretion in relation to insulin sensitivity to accurately assess beta cell function in clinical studies. Eur J Endocrinol 150, 97–104.

2. Al-Hasani H, Joost HG (2005). Nutrition-/diet induced changes in gene expression in white adipose tissue. Best Pract Res Clin Endocrinol Metab 19, 584–603.

3. Balk EM, Lichtenstein AH, Chung M, Kupelnick B, Chew P, Lau J (2006). Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk. Atherosclerosis 189, 19–30.

4. Blankson H, Stakkestad JA, Fagertun H, Thom E, Wadstein J, Gudmundsen O (2000). Conjugated linoleic acid reduces body fat in overweight and obese subjects. J Nutr 130, 2943–2948.

5. Bruss ML, Black AL (1978). Enzymatic microdetermination of glycogen. Anal Biochem 84, 309–312.

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