Oregano, thyme and clove-derived flavors and skin sensitizers activate specific TRP channels

Author:

Xu Haoxing,Delling Markus,Jun Janice C,Clapham David E

Publisher

Springer Science and Business Media LLC

Subject

General Neuroscience

Reference40 articles.

1. Caterina, M.J. et al. The capsaicin receptor: a heat-activated ion channel in the pain pathway. Nature 389, 816–824 (1997).

2. Peier, A.M. et al. A TRP channel that senses cold stimuli and menthol. Cell 108, 705–715 (2002).

3. McKemy, D.D., Neuhausser, W.M. & Julius, D. Identification of a cold receptor reveals a general role for TRP channels in thermosensation. Nature 416, 52–58 (2002).

4. Bryant, B. & Silver, W.L. in The Neurobiology of Taste and Smell (eds. Finger, T.E., Silver, W.L. & Restrepo, D.) (Wiley-Liss, New York, 2000).

5. US Food and Drug Administration. Spices - definitions < http://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg525-750.html >.

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