Protein knotting through concatenation significantly reduces folding stability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep39357.pdf
Reference52 articles.
1. Jamroz, M. et al. KnotProt: a database of proteins with knots and slipknots. Nucleic Acids Res. 43, D306–14 (2015).
2. Lai, Y. L., Yen, S. C., Yu, S. H. & Hwang, J. K. pKNOT: the protein KNOT web server. Nucleic Acids Res. 35, W420–4 (2007).
3. Virnau, P., Mallam, A. & Jackson, S. Structures and folding pathways of topologically knotted proteins. J. Phys. Condens. Matter 23, 033101 (2011).
4. Lim, N. C. & Jackson, S. E. Molecular knots in biology and chemistry. J. Phys. Condens. Matter 27, 354101 (2015).
5. Mallam, A. L. & Jackson, S. E. A comparison of the folding of two knotted proteins: YbeA and YibK. J. Mol. Biol. 366, 650–65 (2007).
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