Author:
Tayo B O,Luke A,McKenzie C A,Kramer H,Cao G,Durazo-Arvizu R,Forrester T,Adeyemo A A,Cooper R S
Publisher
Springer Science and Business Media LLC
Reference38 articles.
1. Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM . Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension 2006; 47 (2): 296–308.
2. He FJ, MacGregor GA . A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. J Hum Hypertens 2009; 23 (6): 363–384.
3. WHO Forum on Reducing Salt Intake in Populations. Reducing Salt Intake in Populations: Report of a WHO Forum and Technical Meeting, 5–7 October 2006, Paris, France. World Health Organization: Paris, France, 2006.
4. Brown IJ, Tzoulaki I, Candeias V, Elliott P . Salt intakes around the world: implications for public health. Int J Epidemiol 2009; 38 (3): 791–813.
5. Kurlansky M . Salt—a World History. Penguin Books: New York, 2002.
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献