Competition between the micellization and the liquid–liquid phase separation in amphiphilic block copolymer solutions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics
Link
https://www.nature.com/articles/pj2016110.pdf
Reference24 articles.
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2. Zhu, P. W. & Napper, D. H. Effect of heating rate on nanoparticle formation of poly(N-isopropylacrylamide)-poly(ethylene glycol) block copolymer microgels. Langmuir 16, 8543–8545 (2000).
3. Neradovic, D., Soga, O., Van Nostrum, C. F. & Hennink, W. E. The effect of the processing and formulation parameters on the size of nanoparticles based on blockcopolymers of poly(ethylene glycol) and poly(N-isopropylacrylamide) with and without hydrolytically sensitive groups. Biomaterials 25, 2409–2418 (2004).
4. Sugihara, S., Kanaoka, S. & Aoshima, S. Double thermosensitive diblock copolymers of vinyl ethers with pendant oxyethylene groups: unique physical gelation. Macromolecules 38, 1919–1927 (2005).
5. Zhang, W., Shi, L., Wu, K. & An, Y. Thermoresponsive micellization of poly(ethylene glycol)-b-poly(N-isopropylacrylamide) in water. Macromolecules 38, 5743–5747 (2005).
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