Role of thrombospondin-1 in high-salt–induced mesenteric artery endothelial impairment in rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),Pharmacology,General Medicine
Link
https://www.nature.com/articles/s41401-023-01181-9.pdf
Reference44 articles.
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2. Rust P, Ekmekcioglu C. Impact of salt intake on the pathogenesis and treatment of hypertension. Adv Exp Med Biol. 2017;956:61–84.
3. Feng W, Dell’Italia LJ, Sanders PW. Novel paradigms of salt and hypertension. J Am Soc Nephrol. 2017;28:1362–9.
4. Kozina N, Mihaljevic Z, Loncar MB, Mihalj M, Misir M, Radmilovic MD, et al. Impact of high salt diet on cerebral vascular function and stroke in Tff3-/-/C57BL/6N knockout and WT (C57BL/6N) control mice. Int J Mol Sci. 2019;20:1–25.
5. Cosic A, Jukic I, Stupin A, Mihalj M, Mihaljevic Z, Novak S, et al. Attenuated flow-induced dilatation of middle cerebral arteries is related to increased vascular oxidative stress in rats on a short-term high salt diet. J Physiol. 2016;594:4917–31.
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