The Translation of Scale in Fermentation Processes: The Impact of Computer Process Control-Reference-Cited by-同舟云学术

The Translation of Scale in Fermentation Processes: The Impact of Computer Process Control

Published:1984-10 Issue:10 Volume:2 Page:875-883
ISSN:1087-0156
Container-title:Nature Biotechnology
language:en
Short-container-title:Nat Biotechnol

Author:

Buckland B. C.

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://www.nature.com/articles/nbt1084-875.pdf

Reference53 articles.

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2. Microbial Production of Antibiotics

3. Young, T.B. 1979. Environmental approach to scale-up. N. Y. Academy of Sciences. 326: 165–180.

4. Murphy, T.M. Fermentor scale-up: A challenge of Biotechnology. 1982. Presented at the 83rd Annual American Society for Microbiology.

5. Banks, G.T. 1979. Scale-up of fermentation processes, p. 177–266. In: Topics in Enzyme and Fermentation Biotechnology, Vol. 3, A. Wiseman, (ed.), Ellis Horward Limited, Chichester, England.

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