Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study
Author:
Funder
Wellcome Trust
RCUK | Medical Research Council
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
http://www.nature.com/articles/s41387-019-0074-0.pdf
Reference40 articles.
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2. Seuring, T., Archangelidi, O. & Suhrcke, M. The economic costs of type 2 diabetes: a global systematic review. Pharmacoeconomics 33, 811–831 (2015).
3. Hex, N., Bartlett, C., Wright, D., Taylor, M. & Varley, D. Estimating the current and future costs of Type 1 and Type 2 diabetes in the UK, including direct health costs and indirect societal and productivity costs. Diabet. Med. 29, 855–862 (2012).
4. Ley, S. H., Hamdy, O., Mohan, V. & Hu, F. B. Prevention and management of type 2 diabetes: dietary components and nutritional strategies. Lancet 383, 1999–2007 (2014).
5. Feskens, E. J., Sluik, D. & van Woudenbergh, G. J. Meat consumption, diabetes, and its complications. Curr. Diabetes Rep. 13, 298–306 (2013).
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