Consumers underestimate the emissions associated with food but are aided by labels
Author:
Publisher
Springer Science and Business Media LLC
Subject
Social Sciences (miscellaneous),Environmental Science (miscellaneous)
Link
http://www.nature.com/articles/s41558-018-0354-z.pdf
Reference57 articles.
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4. Bajželj, B. et al. Importance of food-demand management for climate mitigation. Nat. Clim. Change 4, 924–929 (2014).
5. Springmann, M., Godfray, H. C. J., Rayner, M. & Scarborough, P. Analysis and valuation of the health and climate change cobenefits of dietary change. Proc. Natl Acad. Sci. USA 113, 4146–4151 (2016).
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