Climate change is impacting nutritional security from seafood
Author:
Publisher
Springer Science and Business Media LLC
Subject
Social Sciences (miscellaneous),Environmental Science (miscellaneous)
Link
https://www.nature.com/articles/s41558-023-01823-0.pdf
Reference15 articles.
1. Cheung, W. W. L. et al. Nat. Clim. Change https://doi.org/10.1038/s41558-023-01822-1 (2023).
2. Mozaffarian, D. Nat. Food 1, 38–50 (2020).
3. Bazinet, R. P. & Layé, S. Nat. Rev. Neurosci. 15, 771–785 (2014).
4. The State of World Fisheries and Aquaculture 2020: Sustainability in Action (FAO, 2020).
5. The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation (FAO, 2022).
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