Rapid growth in greenhouse gas emissions from the adoption of industrial-scale aquaculture-Reference-Cited by-同舟云学术

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Rapid growth in greenhouse gas emissions from the adoption of industrial-scale aquaculture

Published:2019-03-04 Issue:4 Volume:9 Page:318-322
ISSN:1758-678X
Container-title:Nature Climate Change
language:en
Short-container-title:Nat. Clim. Chang.

Author:

Yuan Junji^ORCID,Xiang Jian^ORCID,Liu Deyan^ORCID,Kang Hojeong,He Tiehu^ORCID,Kim Sunghyun,Lin Yongxin^ORCID,Freeman Chris^ORCID,Ding Weixin^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Social Sciences (miscellaneous),Environmental Science (miscellaneous)

Link

http://www.nature.com/articles/s41558-019-0425-9.pdf

Reference37 articles.

1. The State of World Fisheries and Aquaculture 2016: Contributing to Food Security and Nutrition for All (FAO, 2016).

2. The State of World Fisheries and Aquaculture 2014: Opportunities and Challenges (FAO, 2014).

3. China Fisheries Yearbook 2013 (Chinese Agriculture Press, 2014).

4. Hu, Z. et al. Influence of carbohydrate addition on nitrogen transformations and greenhouse gas emissions of intensive aquaculture system. Sci. Total Environ. 470, 193–200 (2014).

5. Naylor, R. L. et al. Effect of aquaculture on world fish supplies. Nature 405, 1017–1024 (2000).

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