Brown adipose tissue and diet-induced thermogenesis (reply)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/289699b0.pdf
Reference11 articles.
1. Lotfi, M., Macdonald, I. A. & Stock, M. J. Br. J. Nutr. 36, 305–309 (1976).
2. Macdonald, I. A. thesis, Univ. London (1977).
3. Rothwell, M. J. & Stock, M. J. Br. J. Nutr. 41, 625–628 (1979).
4. Rothwell, N. J. & Stock, M. J. Nature 281, 3–35 (1979).
5. Miller, D. S. in Animal Models of Obesity (ed. Testing, M. F. W. ) 131–140 (Macmillan, London, 1979).
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1. Age-related differences in food intake, body weight, and survival of male F344 rats in 5°C cold;Experimental Gerontology;1985-01
2. Increased efficiency of weight gain and altered cellularity of brown adipose tissue in rats with impaired glucose tolerance during diet-induced overfeeding;Diabetes;1983-11-01
3. Thermogenesis in Stress-susceptible Pigs: A Review;Journal of the Royal Society of Medicine;1983-06
4. Luxuskonsumption, Diet-Induced Thermogenesis and Brown Fat: The Case in Favour;Clinical Science;1983-01-01
5. The part played by variation of energy expenditure in the regulation of energy balance;Proceedings of the Nutrition Society;1982-06
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