Apple Scald Induction by Anaerobiosis-Reference-Cited by-同舟云学术

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Apple Scald Induction by Anaerobiosis

Published:1963-12 Issue:4912 Volume:200 Page:1229-1230
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

DILLEY D. R.,DEDOLPH R. R.,MACLEAN D. C.,DEWEY D. H.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/2001229b0.pdf

Reference9 articles.

1. Powell, H. G., and Fulton, S. H., U.S. Dept. Agric. Bur. Plant Indust. Bull., 48 (1903).

2. Brooks, C., Cooley, J. S., and Fisher, D. F., J. Agric. Res., 26, 513 (1923).

3. Fidler, J. C., J. Hort. Sci., 25, 81 (1950).

4. Buchloh, G., Gartenbauwiss., 22, 191 (1957).

5. Huelin, F. E., and Kennett, B. H., J. Sci. Food Agric., 9, 657 (1958).

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ß-Farnesene Exogenous Application as a Novel Damage Induction Model to Fast Explore the Effectiveness of Postharvest Strategies: The Case Study of the ‘Rocha’ Pear DOP;Horticulturae;2022-01-20

2. Superficial scald, its etiology and control;Postharvest Biology and Technology;2012-03

3. Factors affecting apple aroma/flavour volatile concentration: A Review;New Zealand Journal of Crop and Horticultural Science;2000-09

4. Control of Superficial Scald of Apples by Low-oxygen Atmospheres;HortScience;1999-12

5. Induction of apple scald by anaerobiosis has similar characteristics to naturally occurring superficial scald in ‘Granny Smith’ apple fruit;Postharvest Biology and Technology;1999-05

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